Amenities:

Use of Function Room for Three (3) Hours

Flower Arrangement for All Guest Tables, Buffet Table

& Cake Table

Baptismal Rectangular Cake

Guest Book

Photographic Tarpaulin as Backdrop

30 pieces Giveaways

30 pieces Balloons

Free Use of Baby Crib

Free Food Tasting for 2 Persons (Minimum of 100 Persons)

Sound System as Public Address and Background Music

Plus Full Coordination of Rosas Garden Hotel Staff

BUFFET MENU  

APPETIZER

Seafood Cocktail

SALAD BAR

Bowl of Tagaytay Greens:

Lettuce, Cuccumber, Pineapple Chunks,

Corn Kernell, Mushroom, Chopped Onion,

Parsley, Tri-colored jelly, Eggs,

Bacon Bits with Balsamic Herbed

and Thousand Island Dressing

SOUP

Cream of Asparagus Soup

 MAIN COURSE

 Pan Fried Fish Fillet Beure Amandine

 Chicken Coq au Vin

Porkloin in Peppercorn Sauce

Beef Tenderloin in Oyster Sauce

Vegetable Mediterranean Style

 Rice Saffron

PASTA STATION

Pasta: Penne /  Tagliatelli / Fusilli

Sauce: Bolognese / Carbonara / Napolitana

DESSERT

Buco Salad with Cream

Leche Flan, Mini Pastries

BEVERAGE

One Round of Lemon or Red Iced Tea or

 Orange Juice     

 P 30,500.00 Net for 50 Persons

P 555.00 Net in excess of 50 Persons