Wedding Package I

Amenities:

Use of Function Room for Three (3) Hours

Flower Arrangement for Presidential & Su- Presidential Table, All Guest Tables,

Buffet Table, Cake Table, Dove Cage & Four Cascading Bouquet for Presidential area

A Pair of lovely Doves in a Decorated Cage

Three Layered Wedding Cake

Overnight Room Accommodation w/ Breakfast in Bed for 2

Fifty (50) Pieces Giveaways with Ribbon & Tag

Wedding Guest Book

Use of Bridal Car with Car Bouquet for 4 Hours

Photographic Tarpaulin as Backdrop

Full Bottle of Sparkling Wine for Toasting

Elegant Skirting for Presidential, Buffet and Cake Tables

Sound System as Public Address and Background Music

Torch Parade During Entrance and Cake Cutting

Food Tasting for Two Persons

Ribbon for the Chairs According to Color Motif 

Lobby Signage

Wedding Program

All Catering Accompaniments

Plus Full Coordination of Rosas Garden Hotel Staff

Gift Certificate Worth Five Thousand  (P5,000.00) Pesos for the Newly Wed (Minimum of 150 Persons)

Minimum Guaranteed of 150 Persons Free Shower Cocktail for 20 Persons

APPETIZER  

Chicken Galantine in Cumberland Sauce

SALAD STATION

Bowl of Tagaytay Greens:

Lettuce, Cuccumber, Pineapple Chunks, Corn Kernell, Mushroom, Chopped Onion,

Parsley, Tri-colored jelly, Eggs, Bacon Bits with Balsamic Herbed and

Thousand Island Dressing German Salad

SOUP

Sopa de Mariscos

 MAIN COURSE

 Poached Fish Fillet Nantua Sauce

 Roast Chicken Chasseur

Sliced Pork Au Champignone

Blanket of Veal

Bouquettiere of Vegetable

 Creole Rice

PASTA STATION

Penne / Linguini

Bolognese & Carbonara

DESSERT

Fresh Fruit Platter

 Assorted Pastries

 English Bread Pudding

BEVERAGE

One Round of Lemon or Red Iced Tea or

 Orange Juice