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INTERNATIONAL
DEBUT PACKAGE
Cinderella I
Amenities:
Use of Function Room for Four (4) Hours
Flower Arrangement for Presidential & Sub-presidential, All Guest Tables, Buffet Table & Cake Table
Eighteen (18) Roses
Eighteen (18) Candles
Three Layered Birthday Cake
Overnight Room Accommodation w/ Breakfast for 2
Fifty(50) Pieces Giveaways with Ribbon & Tag
Signature Frame
Guest Book
Photographic Tarpaulin as Backdrop
Free Use of Gazebo
Elegant Skirting for Presidential, Buffet and Cake Tables
Sound System as Public Address and Background Music
Torch Parade During Entrance and Cake Cutting Cutting
Food Tasting for Two Persons
Ribbon for the Chairs According to Color Motif
Lobby Signage
Debut Progra
All Catering Accompaniments
Plus Full Coordination of Rosas Garden Hotel Staff
Gift Certificate Worth Five Thousand (P5,000.00) Pesos
for the Debutant (Minimum of 150 Persons)
Minimum Guaranteed of 150 Persons Free Cocktail Party
for 20 Persons
BUFFET MENU
PRE-COCKTAIL
Biscuit de Savoie, Potato Chips
Prawn Kropeck
COLD HORS D’ OEUVRES
Shrimp Tomato Remoulade
Assorted Canapes
Ham with Pineapple, Cheese, Sardines, Salami, Tuna & Chicken
SALAD STATION
Bowl of Tagaytay Greens
Lettuce, Cuccumber, Pineapple Chunks, Corn Kernell, Mushroom, Chopped Onion, Parsley, Tri-colored jelly, Eggs, Bacon Bits with Balsamic Herbed and Thousand Island Dressing
HOT HORS D’ OEUVRES
Rumaki (Chicken Liver Wrapped with Bacon)
Breaded Fish Fingers
Vol A Vent (Chicken and Asparagus)
Babi Sate with Peanut Sauce
Fishermans Pie with Mashed Potato
Vegetable Rice
PASTA STATION
Pasta: Fettuccine, Fussili, Farfalle
Sauces: Pomodoro, Bolognaise, Carbonara
DESSERT STATION
Crepe Suzette & Condiments
Mini French Pastries
Custard Crème with Raisin
BEVERAGE
One Round of Red, Strawberry or Lemon Iced Tea
or Orange Juice
Cocktail: Four Seasons & Frozen Margarita
P 72, 000.00 Net for 100 Persons
P 575.00 Net in excess of 100 Persons
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