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INTERNATIONAL DEBUT PACKAGE
Regal Empress III
Amenities:
Use of Function Room for Four (4) Hours
Flower Arrangement for Presidential & Sub-presidential, All Guest Tables,
Buffet Table & Cake Table
Eighteen (18) Roses
Eighteen (18) Candles
Three Layered Birthday Cake
Overnight Room Accommodation w/ Breakfast in Bed for 2
Fifty(50) Pieces Giveaways with Ribbon & Tag
Signature Frame
Guest Book
Photographic Tarpaulin as Backdrop
Free Use of Gazebo
Elegant Skirting for Presidential, Buffet and Cake Tables
Sound System as Public Address and Background Music
Torch Parade During Entrance and Cake Cutting Ceremony
Food Tasting for Two Persons
Ribbon for the Chairs According to Color Motif
Lobby Signage
Debut Program
All Catering Accompaniments
Plus Full Coordination of Rosas Garden Hotel Staff
Gift Certificate Worth Five Thousand (P5,000.00) Pesos
for the Newly Wed (Minimum of 150 Persons)
Minimum Guaranteed of 150 Persons Free Cocktail Party for
20 Persons
Photo & Video Coverage
Inclusions:
1 VCD Tape Editing Copy w/ Music Screening Digital Effect, Flashback Picture, 108 Shots Printed into 5R Shots, Best 70 Pictures Personalized Album, Bonus Giveaway of 38 Pieces, 1 Piece 11 X 14 Blow – up with Frame, 1 Piece Album & Free Negative
BUFFET MENU
PRE-COCKTAIL
Nachos with Dip
Biscuit Ala Culliere
Prawn Kropeck
COLD HORS D’ OEUVRES
Assorted Cold Hor’s D’ Oeuvres
(Profiteroles with Liver Mousse, Smoked Tanigue)
Assorted Canapes
( Spanish Sardines, Salamis, Tuna Mousse)
SALAD STATION
Bowl Of Tagaytay Greens
Lettuce, Cuccumber, Pineapple Chunks, Corn Kernell, Mushroom,
Chopped Onion, Parsley, Tri-colored jelly, Eggs,
Bacon Bits with Balsamic Herbed and Thousand Island Dressing
Russian Salad with Quail Eggs
HOT HORS D’ OEUVRES
Chicken Kebab
Grilled Blue Marlin with Smothered Capers
Breaded Pork Escalopes
Braised Beef in Red Wine Sauce
Rosas Garden Vegetable Parcel with Chili Fecadini
Seafood Paella Rice
PASTA STATION
Pasta: Conchilli, Farfalle, Fettuccini
Sauces: Bolognese, Carbonara, Marinara
CARVERY STATION
Baby Back Ribs
DESSERT STATION
Assorted Pastries, Buco Pandan
Assorted Pastries, Tira Misu
Chocolate Fountain with: Barquillos, Marshmallow, Pineapple,
Banana & Cantaloupe
BEVERAGE
One Round of Red, Lemon Iced Tea
& Orange Juice
Cocktail: Four Seasons / Frozen Margarita /
Sangria Maria
P 84,700.00 Net for 100 Persons
P 710.00 Net in excess of 100 Persons
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