Amenities:

Use of Function Room for Four (4)  Hours

Flower Arrangement for Presidential & Sub-Presidential Table, All Guest Tables, Buffet Table & Cake Table

Eighteen (18) Roses

 Eighteen (18) Candles

Signature Frame

Guest Book

 Photographic Tarpaulin as Backdrop

Free Use of Gazebo

Elegant Skirting for Presidential, Buffet and Cake Tables

Sound System as Public Address and Background Music

Torch Parade During Entrance and Cake Cutting

Food Tasting for Two Persons

Lobby Signage

Debut Program

All Catering Accompaniments

Plus Full Coordination of Rosas Garden Hotel Staff

Gift Certificate Worth Three Thousand Five Hundred (P3,500.00) Pesos for the Debutant (Minimum of 150 Persons)

Minimum Guaranteed of 150 Persons Free Cocktail Party for 20 Persons

BUFFET MENU

SALAD BAR

Bowl of Tagaytay Greens

Lettuce, Cuccumber, Pineapple Chunks, Corn Kernell, Mushroom, Chopped Onion, Parsley, Tri-colored jelly, Eggs, Bacon Bits with Balsamic Herbed and Thousand Island Dressing

SOUP

Crab & Corn Soup

 MAIN COURSE

 Fish Fillet Provencale Sauce

Roast Chicken Glazed with Honey

Pork Tenderloin in Oyster Sauce

Vegetables Mornay

Risi Bisi Rice

PASTA STATION

Pasta: Penne /  Twist / Farfalle

Sauce: Bolognese / Carbonara / Promodoro

DESSERT

Almond Jelly

 Fruit Platters

 Mini Pastries

BEVERAGE

One Round of Red, Strawberry or Lemon Iced Tea

or Orange Juice

P 54, 700.00 Net for 100 Persons

P 510.00 Net in Excess of 100 Persons