Standard Debut Package III  

 Amenities:  

 Use of Function Room for Four (4)  Hours  

Flower Arrangement for Presidential & Sub-Presidential Table,

All Guest Tables, Buffet Table & Cake Table Eighteen

(18) Roses  Eighteen

 (18) Candles

Signature Frame 

 Guest Book Photographic Tarpaulin as Backdrop

 Free Use of Gazebo

Elegant Skirting for Presidential,

Buffet and Cake Tables

Sound System as Public Address and Background Music

Torch Parade During Entrance and Cake Cutting

Food Tasting for Two Persons

Lobby Signage

Debut Program

All Catering Accompaniments Plus Full Coordination of Rosas Garden Hotel Staff  

 Gift Certificate Worth Three Thousand Five Hundred (P3,500.00) Pesos for the Debutant (Minimum of 150 Persons)   Minimum Guaranteed of 150 Persons Free Cocktail Party for 20 Persons  

BUFFET MENU

APPETIZER

Seafood Cocktail

SALAD BAR

Bowl of Tagaytay Greens

Lettuce, Cuccumber, Pineapple Chunks, Corn Kernell,

Mushroom, Chopped Onion, Parsley, Tri-colored jelly,

Eggs, Bacon Bits with Balsamic Herbed and

Thousand Island Dressing

SOUP

Cream of Asparagus Soup

 MAIN COURSE

Pan Fried Fillet Beure Amandine

 Chicken Coq au Vin

Porkloin in Peppercorn Sauce

Beef Tenderloin in Oyster Sauce

Vegetable Mediterranean Style

 Rice Saffron

PASTA STATION

Pasta: Penne /  Tagliatelli / Fusilli

Sauce: Bolognese / Carbonara / Napolitana

DESSERT

Buko Salad with Cream

Leche Flan & Mini Pastries

BEVERAGE

One Round of Red, Strawberry or Lemon Iced Tea

or Orange Juice

 P 59, 500.00 Net for 100 Persons

P 540.00 Net in excess of 100 Persons