LIVE-OUT SEMINAR PACKAGE

P 475.00 Net of VAT Per Person

Inclusions:

Set Am / Pm Snack and Set Lunch

Hotel Amenities:

Use of Function Room for 9 Hours

Pads & Pencils

Overhead Projector with Screen

White Board with Marker and Eraser

Assorted Candies

Free Flowing Coffee or Tea During Seminar Proper

Sound System with 2 Microphones

Podium

Welcome Streamer (Minimum of 50 Persons)

Lobby Posting/Signage

LIVE-IN SEMINAR PACKAGE

QUADRUPLE Sharing - P 1,520. net/head/day

TRIPLE Sharing - P 1,680. net/ head /day

TWIN Sharing - P 2, 130.00 net / head /day

SINGLE Occupancy – P 3,360.00/ head / day

Inclusions:

Set Breakfast/ AM/PM Snacks, Lunch, and Dinner

 Hotel Amenities:

Hotel Accommodation

Pads & Pencils

Overhead Projector with Screen

White Board with Marker and Eraser

Assorted Candies

Free Flowing Coffee or Tea During Seminar Proper

Sound System with 2 Microphones

Podium

Welcome Streamer

Lobby Posting / Signage

CREATE YOUR OWN MENU

CHOICE OF SOUP OR SALAD

SOUP

Crab & Corn Soup

Cream of Potato and Leeks Soup

Cream of Vegetable

Cream of Mushroom

Beef Broth with Meatballs

Almondegas Soup

Sotanghon Soup

Cream of Asparagus Soup

Cream of Pumpkin with Croutons

SALAD

Macaroni Salad

Mimosa Salad

Tossed Green Salad with Thousand or Vinaigrette

Chicken Asparagus Salad

SET AM / PM SNACK

Choice of One (1):

Ensaymada with Coated Cheese

Ham Sandwich

Cheese Sandwich

Beef Burger

Tuna Sandwich

Rosas Garden Vegetable Parcel with Chili and

Fenadini Sauce

Spaghetti Bolognese with Toast Bread

Fettucinne Carbonara with Toast Bread

Luinguini Marinara with Toast Bread

Arrozcaldo with Fried Tokwa

Baked Macaroni with Garlic Bread

Macaroni Salad with Toast Bread

Pancit Canton or Bihon

SET LUNCH / DINNER

Choice of One (1):

FISH & SEAFOOD

Breaded Fish Fillet with Tartar Sauce

Pan Fried Fish Fillet with Lemon Butter Sauce

Mixed Seafood Thermidore

Fish Fillet with Sweet & Sour Sauce

Boneless Daing na Bangus with Pickled Papaya

Fish Fillet in Tausi Sauce

CHICKEN

Roast Chicken with Herbs

Chicken Ala King

Chicken Alexander

Breaded Fried Chicken

Rolled Chicken with Stuffing

Chicken Cacciatore

Braised Chicken Fricasse

PORK

Breaded Pork Chops

Breaded Pork Cutlet

Grilled Pork Escalopes with Madera Sauce

Porkloin in Oyster Sauce

Porkloin in Peppercorn Sauce

Roast Porkloin with Apple Sauce

Grilled Pork chops with Gravy Sauce

Pork Casserole

Hickory Spare Ribs

BEEF

Beef Stroganoff

Minonetas Princesa in Red Wine Sauce

Braised Beef with Herbs and Potato

Beef Stew

Veal Escalop

Rolled Beef “Venise Style”

Callos Madrileña

Lengua Estofada

Pot Roast Beef in Gravy Peppercorn Sauce

* Main Entrée is served with Mixed Vegetable and Pandan Rice

DESSERT

Fresh Fruit Compote

Sliced Fresh Fruit in Season

Buko Pandan

Ube Cake

Chocolate Cake

Fruit Jello

Crème Caramel

Turon de Saba with Mango Salsa

·         Free One Round of Beverage during Main

 Meal Period

Chioce of:

Strawberry, Lemon or Red Iced Tea,  or Orange Juice

         For inquiries please call the Banquet Sales office at:

       Tel. No. (632) 404-1621 / 521-0836 loc. 314 or 308