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CREATE YOUR OWN MENU
CHOICE OF SOUP OR SALAD
SOUP
Crab & Corn Soup
Cream of Potato and Leeks Soup
Cream of Vegetable
Cream of Mushroom
Beef Broth with Meatballs
Almondegas Soup
Sotanghon Soup
Cream of Asparagus Soup
Cream of Pumpkin with Croutons
SALAD
Macaroni Salad
Mimosa Salad
Tossed Green Salad with Thousand or Vinaigrette
Chicken Asparagus Salad
SET AM / PM SNACK
Choice of One (1):
Ensaymada with Coated Cheese
Ham Sandwich
Cheese Sandwich
Beef Burger
Tuna Sandwich
Rosas Garden Vegetable Parcel with Chili and Fenadini Sauce
Spaghetti Bolognese with Toast Bread
Fettucinne Carbonara with Toast Bread
Luinguini Marinara with Toast Bread
Arrozcaldo with Fried Tokwa
Baked Macaroni with Garlic Bread
Macaroni Salad with Toast Bread
Pancit Canton or Bihon
SET LUNCH / DINNER
Choice of One (1):
FISH & SEAFOOD
Breaded Fish Fillet with Tartar Sauce
Pan Fried Fish Fillet with Lemon Butter Sauce
Mixed Seafood Thermidore
Fish Fillet with Sweet & Sour Sauce
Dovelers Daing na Bangus with Pickled Papaya
Fish Fillet in Tausi Sauce
CHICKEN
Roast Chicken with Herbs
Chicken Ala King
Chicken Alexander
Breaded Fried Chicken
Rolled Chicken with Stuffing
Chicken Cacciatore
Braised Chicken Fricasse
PORK
Breaded Pork Chops
Breaded Pork Cutlet
Grilled Pork Escalopes with Madera Sauce
Porkloin in Oyster Sauce
Porkloin in Peppercorn Sauce
Roast Porkloin with Apple Sauce
Grilled Pork chops with Gravy Sauce
Pork Casserole
Hickory Spare Ribs
BEEF
Beef Stroganoff
Minonetas Princesa in Red Wine Sauce
Braised Beef with Herbs and Potato
Beef Stew
Veal Escalop
Rolled Beef “Venise Style”
Callos ______________
Lengua Estofada
Pot Roast Beef in Gravy Peppercorn Sauce
* Main Entrée is served with Mixed Vegetable and Pandan Rice
DESSERT
Fresh Fruit Compote
Sliced Fresh Fruit in Season
Buco Pandan
Ube Cake
Chocolate Cake
Fruit Jello
Crème Caramel
Turon de Saba with Mango Salsa
· Free One Round of Beverage during Main
Meal Period
Chioce of:
Lemon or Red Iced Tea, Softdrinks or Orange Juice
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